Check out past NC Choices Conferences and Programs:

 
program-2017.jpg

2017 NC Choices Carolina Meat Conference:

September 25-26, 2017

Winston-Salem, NC

Keynote: Dr. Urvashi Rangan, Scientific investigator, policy decoder, spokesperson and advocate on a wide range of food safety and sustainability issues for the last 20 years.


program-2016.jpg

2016 NC Choices Women Working in the Meat Business Conference

October 2-4, 2016

Orange County, NC

Keynote: Kari Underly, 3rd Generation Master Butcher

Elizabeth Karmel, founder of Girls at the Grill


program-2015.jpg

2015 NC Choices Carolina Meat Conference

October 12-13, 2015

Winston-Salem, NC

Keynote: Alan Savory, founder of The Savory Institute


program-2014.jpg

2014 NC Choices Women Working in the Meat Business Conference

November 9-11, 2014

Orange County, NC

Keynote: Kari Underly, 3rd Generation Master Butcher


program-2013.jpg

2013 NC Choices Carolina Meat Conference

December 9-10, 2013

Winston-Salem, NC

Keynote: Anya Fernald, CEO and founder of Belcampo Meat Co.


program-2013-2.jpg

2013 NC Choices Women Working in the Meat Business Conference

May 20-22, 2013

Orange County, NC

Keynote: Kari Underly, 3rd Generation Master Butcher


program-2012.jpg

2012 NC Choices Carolina Meat Conference

December 3-4, 2012

Bermuda-Run, NC

Keynote: Dr. Temple Grandin, American professor of animal science at Colorado State University, consultant to the livestock industry on animal behavior


2011 NC Choices Carolina Meat Conference

March, 2011

Charlotte, NC

Keynote: Mike Lorentz, CEO Lorentz Meats